Epilogue on Parker House Rolls. Just what we needed for Thanksgiving dinner, another carb on the table, I thought to myself repeatedly, and voiced out loud  at least 1 or 2 times. But I am not too big to give credit where it is due and compliment Hubs on this last minute addition to the menu. The rolls created a few last minute scrambles like a missing 9X13 dish (had to swap out the homemade stuffing) and the equipment fumble (had to use Vodka bottle instead of rolling pin), but it was worth it. I was a doubter, and now I am a believer.

The rolls were rich and delicious and downright addictive. The Parker House rolls recipe we followed is from Bon Appetit. The good thing about having others help in the kitchen is that I can also capture their handiwork. Here is a video of Hubs lining up the individual rolls in the baking dish.  Did I mention that these make great leftovers, too?

Preparing Parker House Rolls