If the rain lets up, we are going apple picking later. In addition to eating a large quantity of crunchy, whole apples, I’ve got my eye on this yummy sounding {No-Crust} apple pie from the From Scratch Club blog (one of my new faves). Definitely want to try…
Adventures in Eating & Everything After
Musings on real food, good cooking, and nourishing loved ones
We went to an orchard on Saturday and picked apples. So I made this yesterday. “Debra Regan pie” was awesome. You are becoming sort of famous at our house.
I am so touched – I feel like I am making an impact on Millie and I haven’t even met the little darling. And that’s so funny about the pie because I am still dying to try it. Check out my most recent post and recipe for Apple Orange Bread. You will like it. Love to Kristin and M
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