Good morning everyone. Thought I’d share some early morning deep thoughts. I enjoyed this piece from NPR  about baking Challah, the traditional Jewish egg bread made for the Sabbath. It’s called, “Rosh Hashana’s Sacred Bread Offers Meaning in Many Shapes and Sizes” by Deena Prichep. It’s more about cooking and its spirituality than organized religion. Please read and have a listen to this short segment if you have a few minutes. Enjoy

Challah bread

There is also a recipe for Challah at the end of the piece. I’ve never made Challah – have you?

Off to the farm – stay tuned…